The first thing that sprung over our mind when we heard the word condensed milk are usually ‘aren’t those things full of sugary stuff that’s so unhealthy?’
No kidding, we usually drink either fresh milk or UHT at home. while canned of condensed milk are kept for cooking ingredients only because of that ‘too many sugars’ stigma.
Were we wrong all this time? or were we just didn’t get our facts right?